Margaret Gilhooley, LLB


Professor of Law
Seton Hall Law School
Newark,New Jersey
United StatesProfessor Gilhooley received her undergraduate degree from Fordham University, magna cum laude, and her law degree from Columbia University, magna cum laude, where she was a member of the Law Review. In addition to practicing law to Debevoise & Plimpton, she was an associate Chief Counsel for the U.S, Food and Drug Administration, and an attorney and consultant for the Administrative Conference of the United States and an Attorney for the U.S. Office of Economic Opportunity. She has served as a member of the Council of Administrative Law Section of the American Bar Association, and a member of the electorial board of the Food and Drug Law Journal. She was a member of the Committee on Academic Freedom and Tenure of the Association of American Law Schools, and of AALS Special Committee on the Ethical and Professional Responsibilities of Law Professors.

She has published in the areas of Administrative Law, Products Liability, and Food and Drug Law. She was appointed by President Clinton to the Commission on Dietary Supplement Labels. She testified before the House Committee on Government Reform on issues concerning dietary supplements and health claims. An elected member of the American Law Institute, Professor Gilhooley came to Seton Hall in 1981.